Gout Causes and Symptoms and Foods to Avoid and Treatment to get rid of Gout
Gout (also called metabolic arthritis) is a disease created by a build up of uric acid. In this condition, monosodium urate or uric acid crystals are deposited on the articular cartilage of joints, tendons and surrounding tissues due to elevated concentrations of uric acid in the blood stream. This provokes an inflammatory reaction of the tissues.
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Gout symptom: A gout symptom can come on very suddenly and with no warnings. It is best to start treating gout immediately, or it can be a lot more agonizing and lead to joint deformities. (Natural remedies for gout are usually discussed below). A typical gout symptom includes: Rapid severe pain in the big toe will be the most common gout symptom. The affected joints can become very tender and swollen, and can feel warm. The skin on the shared turns reddish. Most painful attacks last a few hours to a few days. In rare cases, it can last weeks. Some people experience other illness symptoms such as fever or chills, and an increased heart rhythm. The inflammation from the uric uric acid can lead to bursitis.
Symptoms Of Gout What Causes Gout Joint Pain Are Purines From Gout Diet Foods
Symptoms Of Gout http://www.hydingout.org There are many individual factors behind what causes gout joint pain attacks, but can anyone who's ever had a flare ...
Causes of gout: Although genetics can be a factor in the occurrence of gout, there are other causes that can lead to an increase of uric acid in the blood. They include: Being overweight, too much alcohol consumption, and irregular kidney function all increase the risk of getting gout. Certain drugs are known to cause uric levels to rise. They contain insulin, some antibiotics, cyclosporine, low dose aspirin, and others. This is another reason that gout natural remedies have become so popular.
Injury to a joint. High blood pressure. Low thyroid hormone levels, called thyroid problems. Consumption of foods with high levels of purines. Purines are usually the chemicals in food that are metabolized by the body into uric acid. Foods known to increase uric acid consist of shellfish, organ meats (liver, kidney), red meat, alcohol, dried peas, creamy sauces and also anchovies.
- Prevention Drinking a lot of water, six or more glasses a day, will help the body to be able to excrete more uric acid.
- Water also reduces the chances of getting kidney stones.
- Maintaining a proper weight, and getting routine workouts cuts down on the risk and severity of gout attacks.
- Avoid foods with high levels of purines.
- As we mentioned before, foods rich in purine levels include shellfish, alcohol, organ meat, creamy sauces, dehydrated peas, etc.
- Foods known to decrease the occurrence of gout include: dairy, foods high in potassium, black cherry juice, blueberries and fresh lemon juice.
- Immediately treating gout will not allow it in order to get worse.
- All of us will go over treatment, and remedies for gout in more detail.